Welcom to "Auberge de Bel Air" in Finistère (France) y.mony@orange.fr
Table d'Hôtes
27€uros/pers. (Booking required)
« With my love of good food, (good produce from Brittany and elsewhere)
I cook imaginative and traditional meals using high quality produce
from local markets, including vegetables from local market gardeners,
fish from small fishing boats, French-reared meat, raw-milk cheese
and homemade pastries, bread and cream cakes. »
« I had my kitchen installed in the old fireplace in the dining room,
so we can talk while I cook for you. »
My Table d’Hôte awaits your visit...
The meal includes :
An aperitif,
Starter,
Main course (fish or meat),
Cheese and dessert,
Wine and water,
« I also organise cooking & baking weekends for food-lovers »
Aperitif,
Starter,
Main Course,
Cheese and dessert,
Wine and water included
Saturday morning market at SAINT RENAN
A snack at the market
Cooking
lessons from 4 pm to 6.30 pm (stay to taste and chat until 8 pm)
Gourmet dinner (Saturday nights) including :
Aperitif,
Starter,
Sorbet or liqueur,
Main Course,
Cheese and dessert,
Wine and water included
« Wine-Lover’s Weekend »
1 Cooking with local produce (Friday nights) including :
Aperitif,
Starter,
Main Course,
Cheese and dessert,
1 glass of wine to go with each course
1 Gourmet dinner (Saturday nights) including:
Aperitif,
Starter,
Main Course,
Sorbet or liqueur
Cheese and dessert,
7 glasses of wine during the meal
And, as a souvenir, you can take home the cookbook I co-wrote,
entitled
« Petites histoires à cuisiner »
